Continuous Medical Education (CME) & Certificate Delivery
Maillard Reaction World Congress is endorsed by ISANH and will provide 12 CME credits. At your request, you will receive an agreement form.
Certificate Delivery
A participation certificate will be delivered to the attendees at the issue of the conference, attesting their presence at Maillard Reaction World Congress 2016.
The 3rd World Congress Glycation & Maillard Reaction held at Academy of Sciences of Budapest on May 26-27, 2016 was...
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Dr Raffaella Mastrocolla from the Department of Clinical and Biological Sciences at University of Turin, Italy, was awarded during Glycation &...
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Pr R. Nagai, is one of the distinguished speaker of Glycation 2016, he is from the Laboratory of Food and...
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Pr Eric Boulanger, from the Team “Glycation, from Inflammation to Aging” at INSERM.U995, School of Medicine, Lille University, Lille, France...
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During Glycation World Congress, Dr Beata Sperlagh from the Hungarian Academy of Sciencees will present her recent study about the...
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Pr Ram Nagaraj and his team have recently shown that AGEs present in human lens capsule promote TGFb2-mediated epithelial-to-mesenchymal transition...
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The scientific committee of Maillard Reaction & Glycation World Congress 2016 is honoured to welcoming Pr Imre Zs.-Nagy from the University...
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Dr. Michael Hellwig is working in Institute of Food Chemistry, Technische Universität Dresden in Germany. During Glycation & Maillard Reaction ...
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Pr. Raffaella Mastrocola is working at the Department of Clinical and Biological Sciences at University of Turin, Italy. During Glycation...
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The scientific committee of Maillard Reaction & Glycation World Congress 2016 is honoured to welcoming prof. Casper G. Schalkwijk from...
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Dr. Jan Škrha will hightlight the question concerning the assessment of the glycation of lens proteins in diabetes with non-invasive...
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Pr Frederic Tessier from UniversityLille 2 in Lille, France, will give a presentation about What do Dietary Maillard Reaction Products...
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Poly-ADP-ribosylation is an NAD-dependent protein modification reaction. In various oxidative stress-related paradigms DNA breaks activate poly(ADP-ribose) polymerase (PARP) enzymes which...
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Dr. György Balla is working at the University of Debrecen in Hungary. During Glycation & Maillard Reaction Congress which will...
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In 2015, Volkmar Weissig and Marvin Edeas, as chairmen of the World Mitochondria Society, edited two excellent books: Mitochondrial Medicine: Volume...
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Prof. Michel Sternberg is working in Université René Descartes in Paris, France. During Glycation & Maillard Reaction Congress which will be...
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Prof. Zsolt Radak from the University of Physical Education, Budapest, Hungary is invited to present the relations between the regulation...
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Dr Jean-Sébastien Maltais, from Sherbrooke University, Canada was invited to take part to the 3rd World Congress on Glycation, which...
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Pr Sylvie Ricard-Blum is a French researcher at UMR 5246 CNRS - Université Lyon 1- ICBMS, France. The scientific committee of...
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In 2015, Volkmar Weissig and Marvin Edeas, as chairmen of the World Mitochondria Society, edited two excellent books: Mitochondrial Medicine: Volume...
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All abstracts accepted for Oral or Poster presentation will be published in the Journal of ISANH conference. Each abstract or article...
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